Products
Pizza Products
Thin Crust (Raw)
Thin Crust |
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|---|---|
| Sizes: | Qty/Case: |
| 9″ | 50 |
| 11″ | 16 (R.R. only) |
| 12″ | 50 |
| 15″ | 50 |
| 17″ | 25 |
| Available in Regular Rise (R.R.) | |
Cracker Crust: Handling Instructions
Remove crust from package and place on wire rack or pizza pan. Let crusts fully thaw (about 30 mins). Top with favourite toppings and place in pre-heated oven at 500-550 degrees until cheese is melted and crust is bubbling and golden brown. Remove and enjoy!
Shelf Life: Frozen 3 months Cooler 2 days (do not re-freeze)
Regular Rise Crust: Handling Instructions
Remove desired number of crusts from freezer, cover and place in cooler 12-24hrs prior to use. When ready for use remove from cooler and place covered on prep table and allow to rise for approximately 30 minutes (this will vary based on warmth of environment). Dress with favourite toppings and cook in pre-heated oven at 450-475 degrees Fahrenheit for 10-12 minutes.
Yeast Rise (Raw)
Yeast Rise |
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|---|---|
| Sizes: | Qty/Case: |
| 9″ | 35 |
| 12″ | 35 |
| 15″ | 35 |
| 17″ | 35 |
Yeast Rise: Handling Instructions
Remove desired number of crusts from freezer, cover and place in cooler 12-24hrs prior to use. When ready for use remove from cooler and place covered on prep table and allow to rise for approximately 45 minutes (this will vary based on warmth of environment). Dress with favourite toppings and cook in pre-heated oven at 450-475 degrees Fahrenheit for 10-12 minutes.
Par Baked
Par Baked |
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|---|---|
| Sizes: | Qty/Case: |
| 7″ | 48 |
| 9″ | 24 |
| 12″ | 24 |
| 15″ | 20 |
| 12 x 16″ | 12 |
Par Baked Crusts: Handling Instructions
Pre-heat oven to 400 degrees, separate and thaw desired number of crusts. Lightly brush baking pan or pizza pan with oil and place crusts on pan. Dress with desired toppings and place in oven on middle rack for approximately 9 minutes. Turn oven to broil and finish pizza for 2 minutes or until cheese is fully melted and crust is golden brown. Remove and enjoy!
Shelf Life: Frozen 5 months, thawed 6 days
Dough Balls
Dough Balls |
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|---|---|
| Ounces: | Qty/Case: |
| 5.5 | 100 |
| 6.5 | 80 |
| 13 | 44 |
| 16 | 36 |
| 18 | 32 |
| 20 | 30 |
Dough Balls: Handling Instructions
Keep frozen until one day prior to use. Place desired number of dough balls on a lightly oiled baking pan, brush each ball lightly with oil and cover with plastic film to prevent drying. Place in cooler for up to two days. Upon thawing and at least one hour prior to use (2 hours for larger dough balls) remove dough balls from cooler, keep covered and allow to come to room temperature before forming. They should be soft and pillowy.
Shelf Life: Frozen 3 months Cooler 2 days (do not re-freeze)
Panzerotti
Panzerotti
| Style: | Qty/Case: |
| Oven Ready | 60 ind. wrapped |
| Oven Ready | 15 x 4 bags |
| Raw | 60 ind. wrapped |
Toppings
Toppings |
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|---|---|
| Items: | Qty: |
| Sliced Pepperoni | 8.8 lbs |
| Pizza Sauce | 6 x 100 oz |
| Pizza Sauce | 100 oz tin |
| Shred Mozza | 5 x 5 lbs |
| Shred Mozza | 5 lbs |
Baked Products
Proof and Bake
Croissants
Croissants |
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|---|---|
| Size: | Qty/Case: |
| 1.75 oz | 48 |
| 2.25 oz | 120 |
Croissants: Handling Instructions
Domestic: Remove desired number of croissants from freezer and place on baking sheet. Cover with slightly moist tea towel and allow to rise for 4-6 hours. When ready croissants should be approximately 3 times their frozen size and be soft and pillowy. Place in pre-heated oven at 375 degrees for 15-20 minutes.
Commercial: Remove desired number of croissants from freezer and place on baking sheet to thaw. Once fully thawed put in proofer for your standard time. Remove and bake to a golden brown.
Cinnamon Buns
Cinnamon Buns |
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|---|---|
| Size: | Qty/Case: |
| 3 oz | 48 |
Cinnamon Buns: Handling Instructions
Domestic: Remove desired number of buns from freezer and place on baking sheet. Cover with slightly moist tea towel and allow to rise for 4-6 hours. When ready buns should be twice their size. Place in pre-heated oven at 375 degrees for 15-20 minutes.
Commercial: Remove desired number of buns from freezer and place on baking sheet to thaw. Once fully thawed put in proofer for your standard time. Remove and bake at 375 degrees for 15-20 minutes. Remove from oven, once cooled top with icing if desired.
Danish Curls
Danish Curls |
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|---|---|
| Size: | Qty/Case: |
| 2.2 oz | 180 |
Danish Curls: Handling Instructions
Remove desired number of Danish Curls from freezer and place on baking sheet to thaw. Once fully thawed put in proofer for your standard time. Remove, add desired topping then bake at 375 degrees till golden brown. Remove from oven, once cooled top with icing if desired.
Puff Pastry
Puff Pastry |
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|---|---|
| Size: | Qty/Case: |
| 5 lb | 1 |
| 5 lb | 8 |
| 15 lb | 2 |
| 5″ x 5″ | 120 |
Short Dough
Short Dough |
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|---|---|
| Size: | Qty/Case: |
| 5 lb | 10 |
Baked Products
Bake from Frozen
Turnovers
Turnovers |
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|---|---|
| Size: | Qty/Case: |
| 3 oz | 30 |
| Available in Apple and Cherry | |
Turnovers: Handling Instructions
Remove desired number of turnovers from freezer and place on baking sheet. Pre-heat oven to 400 degrees and bake for 15-20 minutes or until puffed and golden brown. Remove from oven, once cooled top with icing if desired.
Strudel
Strudel |
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|---|---|
| Size: | Qty/Case: |
| 2.7 oz | 36 |
| Available in Apple and Cherry | |
Strudels: Handling Instructions
Remove desired number of strudel from freezer and place on baking sheet. Pre-heat oven to 400 degrees and bake for 15-20 minutes or until puffed and golden brown. Remove from oven, once cooled top with icing if desired.
Sausage Rolls
Sausage Rolls |
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|---|---|
| Size: | Qty/Case: |
| 1.2 oz | 80 |
Sausage Rolls: Handling Instructions
Remove desired number of sausage rolls from freezer and place on baking sheet. Pre-heat oven to 400 degrees and bake for 25-30 minutes or until puffed and golden brown. Remove and enjoy!