Products

Pizza Products

 

Thin Crust (Raw)

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Thin Crust

Sizes: Qty/Case:
9″ 50
11″ 16 (R.R. only)
12″ 50
15″ 50
17″ 25
Available in Regular Rise (R.R.)

Cracker Crust: Handling Instructions

Remove crust from package and place on wire rack or pizza pan. Let crusts fully thaw (about 30 mins). Top with favourite toppings and place in pre-heated oven at 500-550 degrees until cheese is melted and crust is bubbling and golden brown. Remove and enjoy!

Shelf Life: Frozen 3 months Cooler 2 days (do not re-freeze)

 

Regular Rise Crust: Handling Instructions

Remove desired number of crusts from freezer, cover and place in cooler 12-24hrs prior to use.  When ready for use remove from cooler and place covered on prep table and allow to rise for approximately 30 minutes (this will vary based on warmth of environment).  Dress with favourite toppings and cook in pre-heated oven at 450-475 degrees Fahrenheit for 10-12 minutes.

If removing crust directly from the freezer for use, 45 minutes to an hour will be required for the dough to warm and rise before use.
Note: Crusts are safe to use from cooler up to 48hrs.
Shelf Life: Frozen 3 months Cooler 2 days (do not re-freeze)
Yeast Rise (Raw)

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Yeast Rise

Sizes: Qty/Case:
9″ 35
12″ 35
15″ 35
17″ 35

Yeast Rise: Handling Instructions

Remove desired number of crusts from freezer, cover and place in cooler 12-24hrs prior to use.  When ready for use remove from cooler and place covered on prep table and allow to rise for approximately 45 minutes (this will vary based on warmth of environment).  Dress with favourite toppings and cook in pre-heated oven at 450-475 degrees Fahrenheit for 10-12 minutes.

If removing crust directly from the freezer for use, 1 to 1 1/2  hours will be required for the dough to warm and rise before use.
Note: Crusts are safe to use from cooler up to 48hrs.
Shelf Life: Frozen 2 months Cooler 2 days (do not re-freeze)
Par Baked

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Par Baked

Sizes: Qty/Case:
7″ 48
9″ 24
12″ 24
15″ 20
12 x 16″ 12

Par Baked Crusts: Handling Instructions

Pre-heat oven to 400 degrees, separate and thaw desired number of crusts. Lightly brush baking pan or pizza pan with oil and place crusts on pan. Dress with desired toppings and place in oven on middle rack for approximately 9 minutes. Turn oven to broil and finish pizza for 2 minutes or until cheese is fully melted and crust is golden brown. Remove and enjoy!

Shelf Life: Frozen 5 months, thawed 6 days

Dough Balls

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Dough Balls

Ounces: Qty/Case:
5.5 100
6.5 80
13 44
16 36
18 32
20 30

Dough Balls: Handling Instructions

Keep frozen until one day prior to use. Place desired number of dough balls on a lightly oiled baking pan, brush each ball lightly with oil and cover with plastic film to prevent drying. Place in cooler for up to two days. Upon thawing and at least one hour prior to use (2 hours for larger dough balls) remove dough balls from cooler, keep covered and allow to come to room temperature before forming. They should be soft and pillowy.

Shelf Life: Frozen 3 months Cooler 2 days (do not re-freeze)

Panzerotti

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Panzerotti

Style: Qty/Case:
Oven Ready 60 ind. wrapped
Oven Ready 15 x 4 bags
Raw 60 ind. wrapped
Toppings

Toppings

Items: Qty:
Sliced Pepperoni 8.8 lbs
Pizza Sauce 6 x 100 oz
Pizza Sauce 100 oz tin
Shred Mozza 5 x 5 lbs
Shred Mozza 5 lbs

Baked Products
Proof and Bake

Croissants

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Croissants

Size: Qty/Case:
1.75 oz 48
2.25 oz 120

Croissants: Handling Instructions

Domestic: Remove desired number of croissants from freezer and place on baking sheet. Cover with slightly moist tea towel and allow to rise for 4-6 hours. When ready croissants should be approximately 3 times their frozen size and be soft and pillowy. Place in pre-heated oven at 375 degrees for 15-20 minutes.

Commercial: Remove desired number of croissants from freezer and place on baking sheet to thaw. Once fully thawed put in proofer for your standard time. Remove and bake to a golden brown.

Cinnamon Buns

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Cinnamon Buns

Size: Qty/Case:
3 oz 48

Cinnamon Buns: Handling Instructions

Domestic: Remove desired number of buns from freezer and place on baking sheet. Cover with slightly moist tea towel and allow to rise for 4-6 hours. When ready buns should be twice their size. Place in pre-heated oven at 375 degrees for 15-20 minutes.

Commercial: Remove desired number of buns from freezer and place on baking sheet to thaw. Once fully thawed put in proofer for your standard time. Remove and bake at 375 degrees for 15-20 minutes. Remove from oven, once cooled top with icing if desired.

Danish Curls

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Danish Curls

Size: Qty/Case:
2.2 oz 180

Danish Curls: Handling Instructions

Remove desired number of Danish Curls from freezer and place on baking sheet to thaw. Once fully thawed put in proofer for your standard time. Remove, add desired topping then bake at 375 degrees till golden brown. Remove from oven, once cooled top with icing if desired.

Crusty Rolls

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Crusty Rolls

Size: Qty/Case:
1.7 oz 60

Crusty Rolls: Handling Instructions

Remove desired number of rolls from freezer and place on baking sheet to thaw. Once fully thawed put in proofer for your standard time. Remove and bake at 375 degrees for 15-20 minutes.

Puff Pastry

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Puff Pastry

Size: Qty/Case:
5 lb 1
5 lb 8
15 lb 2
5″ x 5″ 120
Short Dough

Short Dough

Size: Qty/Case:
5 lb 10

Baked Products
Bake from Frozen

Turnovers

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Turnovers

Size: Qty/Case:
3 oz 30
Available in Apple and Cherry

Turnovers: Handling Instructions

Remove desired number of turnovers from freezer and place on baking sheet. Pre-heat oven to 400 degrees and bake for 15-20 minutes or until puffed and golden brown. Remove from oven, once cooled top with icing if desired.

Strudel

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Strudel

Size: Qty/Case:
2.7 oz 36
Available in Apple and Cherry

Strudels: Handling Instructions

Remove desired number of strudel from freezer and place on baking sheet. Pre-heat oven to 400 degrees and bake for 15-20 minutes or until puffed and golden brown. Remove from oven, once cooled top with icing if desired.

Sausage Rolls

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Sausage Rolls

Size: Qty/Case:
1.2 oz 80

Sausage Rolls: Handling Instructions

Remove desired number of sausage rolls from freezer and place on baking sheet. Pre-heat oven to 400 degrees and bake for 25-30 minutes or until puffed and golden brown. Remove and enjoy!